MasterChef Australia Season 14 Episode 25 is titled ‘Two Cuisines Immunity Challenge’. At the beginning of the challenge, judges Andy Allen, Melissa Leong and Jock Zonfrillo make a big announcement. The cooks are no more divided into the Fans and Favourites groups. Now, every contestant will cook for themself to win the competition.
Now, coming to the challenge, the contestants are given 18 options of various cuisines from around the world. Every cook has to mix two different cuisines and cook a dish in 75 minutes. The contestant that succeeds in delivering the best dish where two different cuisines shine will win an immunity pin and $10,000.
MasterChef Australia Season 14 Episode 25 Recap Contains Spoilers
Every contestant wants to give their best in MasterChef Australia Season 14 Episode 25 as they all want an immunity pin. Coming to some of the best dishes of the challenge, Michael cooks one. Michael combines Mexican and Chinese and serves the judges Prawn Toastada which they absolutely loved! Michael’s dish was flawless and looked visually appealing.
He wrote on Instagram, “The look you get from a bunch of food nerds when you offer them $10k to cook a plate of food!!! To celebrate the merging of the @masterchefau Fans & Favs our challenge is to combine two cuisines to make the most delicious dish possible! The best dish will also win it maker a shiny new immunity pin!Probably a good challenge to win!!! I chose two of my favourite cuisines…Mexican & Chinese! I paired that with my love of food related puns to create the Prawn Toastada!”
Aldo combines Japanese and Italian and makes Shiitake Mushroom Risotto. The judges also enjoyed Daniel’s Australian-Thai fusion dish, Mindal Sunset. Julie combined Indian and Lebanese cuisine and served the judges the delicious Eggplant Biryani with Hummus and Crispy onions. She wrote on Instagram, “Lebanese and Indian – eggplant biryani with hummus and crispy onions ???????????????? this was so much fun to create”.
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Sarah served the best dish in the challenge. Sarah combined the French and Indian cooking and made Butter-poached lobster with Indian flavours. Hence, Sarah not only won the immunity pin but also won $10000. The contestant got very emotional as the dish meant a lot to her.
MasterChef Australia Season 14 Episode 25 Recap: Final Thoughts
The cuisine mix challenge was quite a refreshing concept. It was good to see how two different cooking styles can bring to the table something mouthwatering.
The episode is now streaming on Disney+ Hotstar.
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